10.21.2013

Snickers Caramel Apple Pie




We are officially into Autumn months and temperatures are starting to drop.. In Arizona that means going from over 100 degrees, down to the low 80s, so still plenty warm! I wanted something light and fluffy, and seriously, you can never go wrong with apples and Snickers.. am I right?! I also use the term "pie" pretty lightly. When you try to slice it like typical pie, it falls apart a bit, but it's still delicious!

Ingredients: 
- 1 pie crust
- 1 container of cool whip
- 1 bag of fun size Snickers candy bars (refrigerated, not frozen) 
- caramel ice cream topping
- 4-5 green apples
*The amount of most of these ingredients really just depends on your preference!

1. Cut apples and Snickers into bite size pieces. 
2. In a large bowl, combine most of your Snickers/apple pieces (Save some for the top of the pie) with about 2/3 of your cool whip.
3. Pour mixture into pie crust.
4. Use rest of cool whip to spread on top.
5. Drizzle with caramel and sprinkle with apple and Snickers pieces. 


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