8.08.2013

Easy Blueberry Muffins

After my first muffin adventure with these Almond Poppy Seed Muffins, I wanted to try to make another kind! These were just as easy as the poppy seed muffins, and just as delicious!

Ingredients: 
- 1 3/4 cup flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup canola oil
- 1 egg, beaten
- 1 cup fresh or frozen blueberries

Directions:
1. Preheat oven to 400 degrees F. Line muffin tin with cupcake/muffin liners.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, combine beaten egg, milk, and oil.
4. Add liquid ingredients to dry ingredients and stir until just moisten.
5. Gently fold in blueberries. 
5. Spoon batter into muffin liners (about 2/3 full). Bake 15-20 minutes.


3 comments:

  1. Ooooh I'll have to try these! My hubby loves blueberry muffins and I'm so sick of making them out of the box! I'd rather just make my own. I never know with Pinterest recipes, so I was waiting for a blogger to post one that they have tried and like. Thanks!

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  2. These look delicious!! I love a great muffin recipe so I need to try this.

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  3. We went blueberry picking here in Northern Illinois and have accumulated so many berries which are in my freezer

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