Butterfinger Cookies

- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 cup butter (2 sticks)
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 - 2 cups crushed fun size Butterfingers
(At the Albertson's near us, they have packs of 8 fun size bars, we grabbed two of them)

1. Preheat oven to 350 degrees.
2. Using a hand or stand mixer, mix sugars, eggs, butter, and vanilla in a large bowl.
3. Add salt, baking soda, and slowly add flour. Blend well.
4. Add most of your Butterfinger candy pieces (Or all if you don't want to put pieces on top of dough)
5. Drop Tablespoonfuls of dough onto cookie sheet lined with parchment paper.
6. Slightly push a few of the candy pieces left on top of each ball of dough. (Optional)
7. Bake for 9-11 minutes, until slightly golden.


  1. I love butterfingers! Never thought about putting them in cookies, but I think I'm going to have to!

  2. Thank you for sharing! I was wondering, could I use all white sugar instead of the brown and white?

  3. I would like some mailed to be please!! Thank you :)