For the frosting:
(enough for about 24 cupcakes)
Recipe from: yourcupofcake.com
(I crushed the oreos, then sifted them so I didn't have chunks of cookie in the frosting)
1. Beat butter and cream cheese for about 2 minutes. Then add vanilla extract.
2. Slowly add powdered sugar until desired consistency is reached.
If it gets too thick, add about a teaspoon of milk.
3. Gently stir in the crushed oreos.
4. Frost cupcakes and top with an oreo! (Or half of an oreo like we did)